Kitchen Manager

Willowbrook, Illinois, United States · The Kerry Piper

Description

This is a perfect opportunity for someone looking for some growth. We will train you to be an efficient KM and give you all the tools you need.

Driven individual who can both execute recipes to menu specifications and oversee and train others to execute recipes. You bring the desire and we will train you to do the rest. Our culture is one that focuses on the team and the teams ability to accomplish a greater goal.

Creativity is encouraged when developing specials.

The right individual is one who can take direction and give direction as well has hold individuals accountable to our standards.

Computer skills are a plus but we will train you to use the systems we have.

This position is one for a working chef. An individual who has the desire to work on the line on a daily basis. Administrative duties only take up 10% of the work day and there remaining is for service.

Requirements

Food handler certification

Knowledgeable on food sanitation and proper kitchen etiquette

Strong communication skills

Ability to be trained on a computer

Ability to stand for 8+ hours

Ability to lift 50lbs

English or Spanish accepted, both preferred


Benefits

Health Insurance available

Paid vacation

Employee meals

Bonus structure

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