Experienced Sauteé Cook Pete Miller's Steak & Seafood in Evanston

Evanston, Illinois, United States · Back of House expand job description ↓


Pete Miller's Steak and Seafood in Evanston is looking for a line cook. A line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Memorize and utilize company procedures to cook all food in a coordination with the other line cooks, and deliver all dishes to the Executive or Sous Chef, in a timely fashion.


  • Set up and stock station with all necessary steaks, chops and ingredients
  • Account for all steaks and chops before and after service, fills out necessary paperwork
  • Serves as the lead person on the line and coordinates food from the other stations
  • Responsible for broiling all steaks, chops and any other grilled entrees
  • Handles all re-fires, and re-makes in a quick and efficient manner
  • Ensures adherence to recipes, specifications, and quality standards
  • Works closely with Food Runner, Chef and Kitchen Staff to keep the kitchen flowing evenly
  • Answer, report and follow Executive or Sous Chef’s instructions
  • Maintain a positive and professional approach with coworkers and guests


  • Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Knowledge of a second language is a plus
  • Must be able to carry trays or supplies (10-30 lbs.)
  • Must be available to work on nights, weekends and holidays


  • Health Care Plan
  • Training & Development

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