Customer service and teamwork-oriented individual needed for entry serving shifts at a new tap room concept in Evanston. Opportunity for success and growth is available to those with a strong work ethic and a drive to succeed. Previous hospitality/customer service experience along with knowledge of craft beer is a plus. Open evening availability/open holidays is strongly preferred. Safe Serv and BASSET certification is required.
Previous serving/bartending experience
BASSET and Safe Serv certification
Knowledge of craft beer
Ability to pass menu test following training
Ability to stand for 8+ hours
Strong teamwork skills
Experience with Silverware or similar POS
Responsible cash handling and drawer reconciliation
Bussing tables and food running
with hospitable personality
Health Insurance available
Company prefers to promote from within
Exciting and dynamic work environment
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